A shareable Midsummer centerpiece inspired by the midnight sun. This bread can be enjoyed both warm and cold, making it perfect for a Midsummer buffet or picnic.

With rhubarb compote, strawberries and whipped cream for Midsummer and warm sunny days.

A light, fluffy sponge cake doesn't need eggs. Perfect as a base for seasonal fruit cakes, layered celebration cakes, or simply topped with fresh berries from the garden.

Rhubarb is one of the easiest plants to grow, and it’s guaranteed to produce a crop every year. This will become two different things: rhubarb syrup for drinks and rhubarb compote, as a great seasonal and local alternative to lemon curd on cakes.

This homemade soy yogurt is easy to make at home, completely packaging-free, and made with natural ingredients. It’s a simple, sustainable alternative to store-bought yogurt—fresh, creamy, and free from unnecessary additives.

Okara, the pulp left over from making soy milk, is a wonderfully versatile ingredient that can be used in many dishes — for example, as a base for simple, savory nuggets.